Korea + SoCal + Bos + Pitt
I’m back!!!!! A lot has happened since last time. The main life update is that I started grad school studying neuroscience! If I could list out the amount of loneliness and isolation that followed moving to a new city during COVID and school being confined to zoom... you’d never finish reading 😂. Good news, though, … Continue reading Spicy Rice Cakes- Tteokbokki (차돌떡볶이)
My interest for food began when I was a little girl, watching Guy Fieri, Giada, Rachael Ray, and the like on the Food Network. It started from boredom and not wanting to do homework, and soon developed into a passion that hungrily satisfied my inquisitive nature. I never stopped watching food-related shows (no one knows … Continue reading Bulgogi Pasta
Hello hello!! About a week ago, we had a little gathering at our place and guess what, we cooked Korean BBQ!!! We made spicy pork, which is one of the most popular meat choices. I chose it because it’s sweet and spicy and easy to handle, and a little more special than just plain meat. … Continue reading Spicy Pork- Korean BBQ
A couple years ago, a Korean reality show called "Superman is Back (슈퍼맨이돌아왔다) showed three triplet toddlers deliciously munching on galbi dumplings. The show, which is about celebrity dads and their children, made the restaurant and its dumplings super famous. The sweet and salty soy-marinated short ribs was one of my favorites growing up. When … Continue reading Galbi Dumplings (갈비만두)
...did somebody say friiiied chicken? I did! I come to you with a glooorious recipe for Korean Fried Chicken plus a bonus recipe for pickled radish, those little white cubes they give you with the chicken, served alongside some cabbage salad! I present it here the half/half style, meaning half regular fried and half coated … Continue reading Korean Fried Chicken (양념치킨)
The Little Chef 