Korea + SoCal + Bos + Pitt
I’m back!!!!! A lot has happened since last time. The main life update is that I started grad school studying neuroscience! If I could list out the amount of loneliness and isolation that followed moving to a new city during COVID and school being confined to zoom... you’d never finish reading 😂. Good news, though, … Continue reading Spicy Rice Cakes- Tteokbokki (차돌떡볶이)
The first official post on "Exploring Cuisines" is Southeast Asia! Oops, did I sound like a cheesy Food Network show host? This week includes Pad Thai and Yellow Curry from Thailand, Vietnamese caramelized pork belly, and Hainanese Chicken known in Singapore. Quick note: in the future I think it be best to focus on one … Continue reading Southeast Asia (Thailand, Vietnam, Singapore)
How many of you actually know what to say when someone asks you what your favorite food is? Until somewhat recently, I would always say something like, "uhhh, I like steak!" And then secretly think to myself Alice... you demolish buffets and leave no food untouched, YOU LIKE EVERYTHING. And it's true, I do like … Continue reading Malaxiangguo (麻辣香锅): Sichuan Dry Hot Pot
The Little Chef 